Download 5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: by Maria Holmes PDF

By Maria Holmes

E-book Date: December 28, 2012
This cookbook used to be written for you: The busy expert who's relocating on the velocity of sunshine, craves a comforting home-cooked meal, and doesn't are looking to spend his or her existence within the kitchen.

Each of those forty recipes calls for quarter-hour or much less of prep time and totally no acrobatics. in case you can chop an onion and twist a can opener, you can also make those dishes. The recipes contain meals information, and so much contain serving tips.
In this cookbook, you'll find forty recipes for scrumptious home-cooked nutrients that basically require five materials (PLUS non-compulsory components and some STAPLES mostly present in an adequately stocked KITCHEN, similar to SALT, PEPPER, WATER, COOKING SPRAY, MUSTARD, KETCHUP, SUGAR, VINEGAR, universal SPICES, ECT... ) quarter-hour (or much less) of prep time and 1 flip of a swap.

Your gradual cooker takes fast and simple nutrients to a complete new level.At the top of the day, what you must do is placed your toes up and relaxation. yet what you must do is get dinner at the desk. you can now do both!

With five parts quarter-hour of Prep Time gradual Cooker Cookbook: quickly & effortless Set It & put out of your mind It Recipes, simply toss in a number of materials into your sluggish cooker within the morning earlier than going to paintings, and a scrumptious, scorching dinner can be prepared for you if you get home.

Thousands of busy domestic chefs depend on Maria Holmes' recipes simply because they're relations pleasant, are easy to place jointly, and style excellent. Now there's a brand new cookbook within the Maria Holmes' assortment that makes your lifestyles even easier!

Imagine coming domestic to a sublime Roast pork with combined Fruit and Chipotle Sauce or chook a l. a. King. What approximately sitting on the dinner desk after an extended day at paintings and having fun with a soften on your mouth serving of Potatoes au Gratin.

With forty recipes to select from, you have many speedy and scrumptious meal principles. such a lot take lower than quarter-hour to organize simply because all you want to do is pull five materials from your pantry, refrigerator or freezer.

So prepare to find all of the tasty simmered-in flavors of sluggish cooking.
*** PLEASE word THAT THERE aren't any pictures during this publication ***

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Extra info for 5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: Quick & Easy Set It & Forget It Recipes

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This adds a little more moisture to the icing and makes it spread smoothly. When you’re cutting the cake, you can dip the knife in water to prevent the icing from coming off onto the knife. 20 c a k e s * A quick way to preserve iced cake without damaging the frosting is to cut it into slices, place them upright on an unbreakable plate in the freezer, and leave for a couple of hours until the icing is frozen. Wrap individual slices quickly in plastic wrap or aluminum foil, and return to freezer.

Beat 2 minutes. Add the eggs and the remaining milk. Beat hard for 2 more minutes. Pour the batter into the prepared pan(s). Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in pans for 20 minutes. Turn out and cool completely. Serves 8 to 10 22 c a k e s One-Two-Three-Four Cake juanita ogburn hudson, Harnett County Juanita Ogburn Hudson was in high school in the early 1940s when the United States entered World War II. Food shortages were widespread in North Carolina and the whole country.

Beat the sugar, eggs, and water with the butter until smooth. Continue beating while you stir in the flour. Stir in the vanilla extract. Pour the batter into the prepared pans. Bake for 30 minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean. Prepare icing while the cake is baking. Combine the butter, powdered sugar, cocoa, and vanilla extract in a double boiler and cook over medium heat, stirring, until the mixture is thick and smooth, like fudge sauce.

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