Download Acta Historiae Neerlandicae: Studies on the History of the by H. P. H. Jansen (auth.), I. Schöffer (eds.) PDF

By H. P. H. Jansen (auth.), I. Schöffer (eds.)

ISBN-10: 9400996799

ISBN-13: 9789400996793

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Their work has been dealt with in earlier studies, mainly from the institutional point of view. 77 However, a far more relevant approach is revealed in a number of recent contributions in which the extent of the aid per recipient is expressed in figures. 78 The variety, distribution and quantity of the food handed out are of particular importance. Generally speaking, it can be said that the fact of the distributions being concentrated around the religious festivals resulted in an unequal distribution of calories over the year, and in particular that the exceptional regime during the 40 days of Lent made these the best of the whole year in both quantitative and qualitative terms.

Bestrijding der bedeIarij in het Noorden van Brabant in de vijftiende en zestiende eeuw', Varia Historica Brabantica, I (Bois-Ie-Due, 1962) 152-9. 38 POVERTY IN FLANDERS AND BRABANT FROM THE 14TH TO THE MID· 16TH CENTURY than did the towns. 60 Increasing taxation can exacerbate a process of pauperization and limit the value, for historiographical purposes, of the fiscal categories. III. INSTITUTIONALIZED POOR RELIEF A characteristic feature of the evolution of poor relief in the late middle ages is the extremely fragmented nature of the underlying initiatives, which in many instances emanated from individual foundations and were therefore of very modest proportions.

Peter and St. Paul (from 1466). The figures are to be found in the Appendix to Blockmans, 'Armenzorg en levensstandaard te Mechelen', 165-73. 86. Municipal Archive, Alost, 1991-3 (1464-5, 1466-7 and 1534-5). 87. Rijksarchief Courtrai, Municipal Archive of Pittem, 275a (from 1485-7). P. BLOCK MANS AND W. PREVENIER families in receipt of relief, each of which received 430 kg. 177 kg. per day - an adequate family ration, assuming that sufficient food of other types was also provided (see Table IV).

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