Download Adventures in Good Cooking by Louis Hatchett, Duncan Hines PDF

By Louis Hatchett, Duncan Hines

ISBN-10: 0813144701

ISBN-13: 9780813144702

Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in stable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide on eating places around the nation in addition to crowd-pleasing relatives favorites, and it helped to elevate the normal for domestic cooking in the United States. jam-packed with succulent treats, from the Waldorf-Astoria's chook Fricassee to the Oeufs a los angeles Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this e-book contains vintage recipes from best cooks and residential chefs alike.

Featuring a brand new advent by way of Hines biographer Louis Hatchett and a helpful consultant to the artwork of carving, this vintage cookbook serves up a lovely slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's such a lot relied on names in nutrients. Now a brand new iteration of chefs can take pleasure in and proportion those delectable dishes with friends and family.

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Extra resources for Adventures in Good Cooking

Sample text

Beef stock salt to taste Beef stock should be good tasting and full flavored. Add to the vegetable mixture and let stand at least ) hour before serving to absorb the vegetable flavors. Salt to taste. Reheat and serve. ~ Xl cup The MaramorJ Columbw, Ohio (Serves 6) 53. Andalusian Cold Soup INGREDIENTS 2 egg 'Y0lk~-boi1ed and put through sieve 2 tablespoons 01 ive oil 1 mild onion 1 clove garliccrushed 1 lemon or 2 limesjuice 1% teaspoons Worcestenhire 1 dash ta basco 1 tea~poon dry mustard salt and pepper to taste quart tomato juice DIRECTIONS Work into a smooth paste in a wooden salad bowl.

This same syrup may be used for spicing grapefruit peel, fresh pineapple, or tiny carrots if they are cooked previously in a little water then added to this syrup. The Toll House, Whitman, Massachusetts 19. Fresh Rhubarb Juice INGREDIENTS Ibs. fresh rhubarb 2 quarts of water 2~ (Makes 2 quarts) DIRECTIONS Cut rhubarb in I-inch pieces and stew until soft. Strain and sieve. Add to above. Chill and serve. Amount of lemon juice may be increased or decreased according to taste. Grace E. Smith's Restaurant, Toledo, Ohio 1% Ibs.

Gradually add the broth, stirring constantly. cup flour cup butter % cup cream 2 teaspoons lemon juice salt and white pepper and paprika, to- Add to mixture and let it· boil up. Add to 'soup just before serving. Top with whipped cream. ta~te whipped cream Mrs. Louie. M. Weathers, Elkton, 'Kentucky 46. Hungarian Gulyas Soup INGREDIENTS ~ (Makes 10 cups) DIRECTIONS lb. dried beef. cubed 2 Ibs. onions, thinly sliced Place in a saucepan with a small amount of water, cover and steam over low fire until ouions are transparent.

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